While I do focus on indulgent dishes, I also share plenty of veggie-loaded family dinners as well including Broccoli Cheese Soup, Easy Vegan Dumplings, and One-Pot Vegetable Stew.Īll of my recipes include step-by-step instructions and process shots so that you can confidently create a delicious family dinner while referencing what your food should look like at each step.
#Midwest foodie pinterest mac
I share lots of easy comfort foods, but I prefer to make my One Pot Mac and Cheese with actual shredded sharp cheddar instead of processed cheese and in my Cheesy Potato Casserole you'll find butter, flour, and cream instead of condensed soup. I use whole ingredients (no Velveeta or condensed soup) but that doesn't mean that my meals aren't indulgent. I share a lot of vegan and vegetarian recipes but also post the occasional meat-focused recipe too. I focus on sharing simple recipes that are easy for a novice home cook, college kid, or busy parent! I try to stick with accessible ingredients that are commonly found in your pantry. Vegan Mushroom & Lentil Stew What you'll find on Midwest Foodie
#Midwest foodie pinterest how to
That's when I realized that in order to take things to the next level I needed to focus on SEO (search engine optimization), improve my photography skills and figure out how to use Pinterest as a major traffic source.Īll that hard work paid off, and in May of 2020 my partner and I were able to quit our jobs and support our family of thre e with the income from Midwest Foodie! I am so proud of how far this blog has come and the fact that we are able to bring in a six-figure income from a blog that gets over 1 million page views a month! I feel very lucky to be able to do something I love every single day while working from home and spending time with my family. But didn't start really taking things seriously until January of 2019. I started blogging here at Midwest Foodie in June of 2017.
I love to share with you my family's favorite recipes that include seasonal (mostly healthy) and accessible ingredients. As a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. If you still have questions regarding your Pinterest strategy, Im happy to set up a Zoom call with you to answer any specific questions you may have I charge 97 for a 30-minute call and only have a limited number of spots available per month. I focus on sharing simple recipes that make it easy to feed your family real food. This fruit pizza is just straight guuuud.I'm Kylie - the food blogger, photographer, and recipe developer behind Midwest Foodie. Guy/girl, Midwestern, retro or not, doesn’t even matter. This fruit pizza is strangely popular with the guys in my family – like, all of them are obsessed? – and I don’t know if that has to do with the underbaked sugar cookie crust, or the cream cheese frosting layer, or the fact that it has just the right amount of Midwestern retro to it?
Including yourself.Īnd somehow that soft-baked sugar cookie + cream cheese frosting combo does, in fact, taste better when the sliced fruit on top is just a little prettier. It’s not actually hard at all – you just layer the fruit slices in a pretty pattern, and I swear, people will think you are straight-up Martha Stewart. Your fruit choices are flexible here though – other great options could include bananas, raspberries, blackberries, mandarin oranges, or maybe even peaches.īut this might be my one exception.
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